Prep Time: 10 minutes // Cook time: 6 hours // Serves: 7-10 people
On a cool October day, nothing beats a mug of hot chocolate. Put a twist on this classic cold-weather drink by setting out a variety of toppings. While this crockpot version requires some time, you can always use your favorite instant cocoa mix or cocoa recipe!
Topping Ideas
- Marshmallows
- Sea Salt
- Mini Chocolate Chips
- Dark Chocolate Syrup
- Caramel Sauce
- Cinnamon Stick
- Soft Peppermint Sticks
- Candy Canes
- Crushed Peppermints
- Whipped Cream
- Lindt Truffles
- Pirouette Cookies
Slow Cooker Hot Chocolate Ingredients
- 1/4 cup cocoa powder
- 20 ounces chopped semi-sweet or dark chocolate
- 10 cups whole milk
- 1 can evaporated milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup hot water
Directions
- Add cocoa powder to a bowl and mix with hot water using a whisk until combined
- In a large crockpot, add cocoa mixture, chopped chocolate, heavy cream, milk, evaporated milk, and salt.
- Cook the hot chocolate on high for 4 hours or on low for 6 hours. Stir the hot chocolate every hour to keep the chocolate from settling on the bottom.
- Keep warm and serve!