Prep Time: 15 minutes // Cook Time: 10 minutes // Servings: 10

Ingredients

• 1/3 cup vegetable oil, plus more for the baking dish
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2/3 cup sugar
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup buttermilk

Directions

1. Preheat oven to 400 degrees F
2. Grease a 9 x 13-inch baking dish (vegetable oil or Crisco)
3. Whisk cornmeal, flour, sugar, baking powder and salt in a large bowl.
4. In a separate bowl, whisk egg, vegetable oil and buttermilk together.
5. Slowly add the dry ingredients to the wet ingredients and combine with a spatula.
6. When the batter is just combined, transfer to the baking dish and bake for 10-12 minutes or until a toothpick comes out clean.
7. Transfer to wire rack and let cool for 15 minutes before serving.