Ingredients

• 1 teaspoon cornmeal
• 1/2 pound store-bought or homemade pizza dough
• Flour as needed
• 1/2 cup prepared alfredo sauce
• 1/4 cup basil pesto
• 1 1/2 cup shredded cheese – equal parts mozzarella and provolone
• 1 teaspoon Italian seasoning

Directions

1. Preheat oven to 450° F.
2. Line a baking sheet with parchment paper and sprinkle with the cornmeal.
3. Lightly dust the counter with flour and roll the dough into a rectangle about 9×13. If the dough bounces back a lot, let it rest for 5 minutes and then roll again. Transfer the dough to the prepared pan.
4. Spread the alfredo sauce evenly over the entire dough. Drizzle the pesto over the sauce.
5. Top the dough with the shredded cheese and sprinkle the Italian seasoning.
6. Bake for 12-15 minutes until the crust is crisp and the cheese is golden brown.
7. Remove from the oven and let stand for 2 minutes before slicing into sticks.
8. Enjoy!