Cranberry Meatballs

Prep Time: 5 minutes // Cook Time: 3 hours


  • 12 lb bag frozen pre-cooked meatballs
  • 112-ounce bottle chili sauce
  • 114 ounce can jellied cranberry sauce
  • 2 tablespoons orange juice
  • 1 tablespoon brown sugar
  • optional: 1 tablespoon chopped parsley


  1. Place the cranberry sauce in a bowl and microwave at 45-second intervals until just melted.
  2. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
  3. Place the meatballs in a slow cooker and pour the sauce over them.
  4. Cook for 4 hours on LOW then serve, topped with parsley if desired.