Prep Time: 5 minutes // Cook Time: 3 hours

Ingredients

• 12 lb bag frozen pre-cooked meatballs
• 112-ounce bottle chili sauce
• 114 ounce can jellied cranberry sauce
• 2 tablespoons orange juice
• 1 tablespoon brown sugar
• optional: 1 tablespoon chopped parsley

Instructions

1. Place the cranberry sauce in a bowl and microwave at 45-second intervals until just melted.
2. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
3. Place the meatballs in a slow cooker and pour the sauce over them.
4. Cook for 4 hours on LOW then serve, topped with parsley if desired.