Prep Time: 10 minutes // Yields: 6-8 Servings
Ingredients
- 3 large ripe avocados, peeled, pitted, and diced
 - 1 large jalapeño, stemmed, seeded and finely-diced
 - half a medium red onion, peeled and diced
 - juice of 1 lime (about 2 Tablespoons)
 - 1 cup diced tomatoes (such as cherry, grape, or roma tomatoes)
 - 2/3 cup chopped fresh cilantro, loosely packed
 - 1/2 teaspoon kosher salt, or more to taste
 - 1/4 teaspoon ground cumin
 
Directions
- Add the avocadoes, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl. Sprinkle evenly with salt and cumin.
 - Using two spoons, toss the guacamole until it is evenly combined. Taste and season with extra salt if needed. (I usually like mine more salty.)
 - Serve immediately with chips for dipping.