Prep Time: 10 minutes // Yields: 6-8 Servings

Ingredients

• 3 large ripe avocados, peeled, pitted, and diced
• 1 large jalapeño, stemmed, seeded and finely-diced
• half a medium red onion, peeled and diced
• juice of 1 lime (about 2 Tablespoons)
• 1 cup diced tomatoes (such as cherry, grape, or roma tomatoes)
• 2/3 cup chopped fresh cilantro, loosely packed
• 1/2 teaspoon kosher salt, or more to taste
• 1/4 teaspoon ground cumin

Directions

1. Add the avocadoes, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl.  Sprinkle evenly with salt and cumin.
2. Using two spoons, toss the guacamole until it is evenly combined.  Taste and season with extra salt if needed.  (I usually like mine more salty.)
3. Serve immediately with chips for dipping.