Makes 20 1/2 cup portions

Ingredients

• 6 cups Caramel Corn (Cracker Jacks)
• 1 ½ cups Oreos, Crushed
• 2 cups Pretzels, broken into small pieces
• 2 cups Original Kettle Chips, slightly crushed
• 10-12oz White Chocolate (candy melts or bark)
• 2 oz  Yellow or Gold Sprinkles (optional)

Directions

1. On 2 parchment-lined baking sheets evenly divide the caramel corn, crushed Oreos, pretzels and chips.
2. In a microwave-safe bowl melt the white chocolate in 20-30 second intervals. Stir between each interval until fully melted.
3. Place melted chocolate into a piping bag or Ziploc bag and cut the corner about ¼ inch deep.
4. Drizzle evenly over the popcorn mixture and add the sprinkles.
5. Allow the chocolate to set (about 30 minutes), then gently break apart and serve.